When pairing a wine with any given meal, a few guidelines should be followed. It’s important not to overpower the food being served while choosing something that will compliment the taste. If you want to keep the process simple there are some very general rules you can follow, but to choose the perfect wine a little more experience and research may be required.
Wine and Food Pairing Basics
Generally speaking, it’s usually a safe bet to pair red wine with richer foods and white wines with lighter meals. You may also choose to use a wine from a certain region with foods that come from the same area. The right wine should prepare your palate for the meal you’re enjoying rather that clash with it, so choosing a wine that is less complex that your food can be a good start.
When to Use a Red Wine
On most occasions, a red wine can be served with red meats and red sauces. They can go well with beef, lamb, pasta, or anything rich and hearty. Some red wines are more bitter than others, so depending on your personal tastes and your own experiences, you may find a personal preference for which wine variety you like best with different types of meats.
White Wines with Your Meals
White wines are usually crisper and fruitier and can be paired best with lightly seasoned foods. Chicken, fish, pork, and foods with light sauces will usually taste best with a white wine. Sweeter whites can be served with fruits and salads while a drier type may taste best with something that has a bit more spice.
Getting More Information on Specific Wines
A certain degree of trial and error may be required if you have a pickier palate, but starting with the basics will point you in the right direction. Tasting more wines can expand your knowledge base and being open to the suggestions of experienced sommeliers when dining out may introduce you to potentially new and delightful wine and food pairings.
The proper wine should add to the flavour of the meal rather than distract from it. If you’re serving a multi-course meal, it can be a good idea to offer a different type of wine for each course. Your own tastes will be the final deciding factor on which wines to serve with which meals, but additional tips and advice can be found on manufacturer’s websites, in-store from your wine retailer, or even by the suggestions of regular dinner party guests.
