Posted on 17 January 2014. Tags: color, dry, meals, porcess, region, sweet
Wine can be categorized in many different ways, such as level of dryness, the colour, the region the grapes were grown, or which meal you would have it with. Some reds may be sweet and some whites may be dry so one type of wine of a certain type may not taste the same as […]
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Posted in Wine 101
Posted on 16 January 2014. Tags: age, color, fermentation, flavor, process, taste, wine, wine tasting
Aside from the obvious colour differences, red and white wines can vary in numerous ways. The differences in their composition can affect their taste, the foods they should be paired with, and their ability to age. Different types of grapes may be used for each type of wine, but in some instances the same grape […]
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Posted in Wine 101